Steak au Poivre
(traditional sauce recipe)

Preparation Time:  2 minutes                                                                         Makes 6 servings

Cook Time:  12-22 minutes

• 2 tbsp. Butter

• 1 lb. Mushrooms, sliced

• 2 tbsp. Not Just for the Halibut Seasonings

• 2 tbsp. Flour

• ¼ cup Brandy

• ½ cup Beef Broth

• 1 cup Light Cream

• 1 ea. Beef Bouillon Cube or Salt to taste

Place meat on a broiling pan and cook 3” from heat source and cook for 12-18 minutes for rare, 18-20 minutes for medium and 20-22 minutes for well done, turning once.

Remove steaks from pan. Place pan on stove over high heat add butter and mushrooms and sauté. Add Steak au Poivre seasonings and flour, stirring well.

Add Brandy, make sure to stir well and scrape sides of pan. Add bouillon cube or salt if desired. Add broth and cream while continuing to stir. Bring to a boil while stirring occasionally and cook until it thickens and reduces quantity by ¼ to ½.

Pour over steaks and serve.