Preparation Time: 5 minutes                                Makes: 6 servings
Cook Time: 3-5 minutes

• 1-1/2 lbs. Raw Shrimp, Crawfish, (tails removed) Scallops, Lobster or Boneless Chicken
• 2 Tbsp. Olive Oil
• 2 Tbsp. Shrimp Scampi Seasonings
• 2 Tbsp. Water
• ½ cup White Wine or Cooking Sherry
• 12 oz. Noodles – Cooked (for Scampi)
• 1 can Petite Diced Tomatoes (Optional)

SCAMPI: Place seafood or chicken in a shallow bowl and sprinkle both sides with Shrimp Scampi Seasonings. Add water and ¼ cup of wine. Save remaining wine. Let stand while cooking noodles.
On medium heat in large saucepan heat oil; add seafood with liquid and sauté for 3-5 minutes or until seafood turns pink. Don’t overcook. Add tomatoes (if using) and remaining wine long enough to heat. (Adding the wine at the end enhances the flavor.) Serve over cooked pasta.

GRILLED GARLIC SHRIMP: In a bowl, combine olive oil, water, Shrimp Scampi Seasonings, and wine. Add seafood or chicken and let stand while preparing remainder of meal, or marinade up to 24 hrs. in refrigerator. Thread on skewers and grill on low-medium heat for 2-3 minutes on each side until seafood turns pink, basting with remainder of marinade. 

This seasoning is the same that was used in our Garlic Roasted Potatoes.

Ingredients:  Dehydrated garlic and onion, sea salt, spices, natural butter flavor, parsley, oleoresin tumeric, garlic oil and silicon dioxide added to prevent caking.

Allergen Precautions: Contains Milk. Not packaged in a gluten free facility.