Roasted Herb Potatoes

Preparation Time:  10 minutes                                                     Makes 4 servings
Cook Time:  10-30 minutes depending on cooking method.

Preheat oven or grill.

BAKING DIRECTIONS:  Wash potatoes and cut into wedges; place in 13x9 casserole dish.  Combine oil and seasonings, pour over potatoes, toss to coat well.  Bake at 425° for 20-30 minutes (until potatoes can easily be pierced with a fork).

MICROWAVE DIRECTIONS:  Follow the same directions as for baking, but cover the casserole dish and cook on high power for 10 minutes or until potatoes can easily be pierced with a fork.

GRILLING DIRECTIONS:  Place all the ingredients on a griddle or in a disposable foil pan. Cook on medium heat for 20-30 minutes, turning once, until lightly browned or fork tender and crispy. To prevent scorching shake pan halfway through, or if possible place on the top shelf of grill 

 

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