Potato & Vegetable Seasoning Suggestions

Listed are some suggestions to season vegetables after they’re cooked using “Healthy Solutions Spice Blends” seasoning packets. Sprinkle on to taste.

Lemon Pepper Haddock/Scallops Seasoning

Asparagus, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Green Beans, Spinach

Salmon with Dill Seasoning

   Carrots, Zucchini, Cauliflower, Potatoes

Shrimp Scampi and Grilled Garlic Shrimp Seasoning

Brussels Sprouts, Cabbage, Cauliflower, Spinach

Roasted Potato Recipes

Prepare 4-5 medium potatoes by cutting into wedges, fries or cubes.

Combine 2 Tbsp. of oil and any of the following “Healthy Solutions Spice Blends” seasoning packets; add potatoes and toss well to coat. 

Bake in oven @ 450° for 20-30 minutes, (turning once) or until potatoes can easily be pierced with a fork. May also be done on a grill

1-2 Tbsp. Herbed Crusted Tilapia, Salmon with Dill, or Shrimp Scampi and Grilled Garlic Shrimp Seasoning

1-2 tsp. Perfect Steak or Cajun Style Seafood

Of course, you can always add more after it’s cooked.