Prep Time: 2 minutes                                 Makes: 6 servings
Cook Time: 12-22 minutes

• 1 ½ lbs. Sirloin Steak 1” thick, or roast
• 1 - 2 Tbsp. Olive Oil
• 1 Tbsp. Perfect Steak Seasonings 

Prepare meat by rubbing with oil and sprinkle seasonings on both sides.

GRILLING DIRECTIONS: Grill over medium coals, turning once. Cook 4-8 minutes for rare, 10-14 minutes for medium, 16-20 minutes for well done. Remove from heat and let stand for 5 minutes. (Internal temperature will continue to rise 5-10 degrees).

BROILING DIRECTIONS: Place meat on a broiling pan and cook 3” from heat source for the same amount of time as the grilling directions.

ROAST BAKING DIRECTIONS: Prepare meat with seasonings. Preheat oven to 425°. Place roast fat side up in a roasting pan. Bake for approximately 10-15 minutes per pound or until meat thermometer reads desired temperature.

May also be used for Roasted Herbed Potatoes. 
 
Ingredients:  Dehydrated onion and garlic,spices and silicon dioxide added to prevent caking.

Allergen Precautions: None Known. Not packaged in a gluten free facility.