Peppercorn Steak or Roast 

 

Prep Time: 2 minutes                                                   Makes: 6 servings
Cook Time: 12-22 minutes

 

  • 1 lb. Sirloin Steak (or your favorite cut of beef or game meat) 1" thick
  • 2 Tbsp. *Not Just for the Halibut
  • Salt to Taste

*For milder flavor begin with half the seasoning then adjust as desired.
Sprinkle and gently press seasonings on both sides of meat.

GRILLING DIRECTIONS: Grill over medium coals, turning once. Cook 4-8 minutes for rare, 10-14 minutes for medium, 16-20 minutes for well done. Remove from heat and let stand for 5 minutes. (Internal temperature will continue to rise 5-10 degrees.

BROILING DIRECTIONS: Place meat on a broiling pan and cook 3” from heat source for the same amount of time as above.

ROAST BAKING DIRECTIONS: Prepare meat with seasonings. Preheat oven to 425°. Place roast fat side up in a roasting pan. Bake for approximately 10-15 minutes per pound or until meat thermometer reads desired temperature.

 

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