Party Potatoes

  • 1 30 oz. bag frozen plain shredded hash browns (defrosted)
  • 1-1/2 Tbsp. of minced onion or 1 onion chopped
  • 1-1/2 tsp. garlic
  • 1 can Cream of Celery soup (33% less sodium)
  • 1/2 cup butter
  • 8 oz. sour cream
  • 1-1/2 cups white grated cheddar cheese
  • 1/2 cup special K cereal (crushed)or course bread crumbs
  • 1-1/2 Tbsp Healthy Solutions Spice Blends Salmon with Dill Seasonings

 Spray a 13x9" pan with Pam, place thawed potatoes in pan with onion and garlic.

In medium size saucepan; heat soup, butter, sour cream and cheese; pour over potatoes and mix thoroughly

Cut remaining butter in thin slices.

Top with butter and cereal or bread crumbs.

Cover with foil and bake @ 350° for 45 minutes, or until edges start to bubble; uncover and cook for another 15 minutes until crispy.

 

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