Preparation Time: 5 minutes                                                       Makes 8 servings
Cook Time: 45 minutes or 8-10 hours depending on cooking method.

• 2 lg. Eggs
• 3/4 cup Milk
• 1 pkt. Meatloaf Seasonings
• 1 cup Bread Crumbs
• 2 lbs Lean Ground Beef or Game Meat
• 3 Tbsp. Grated Parmesan Cheese

 May we suggest making the whole recipe and freezing 1/2 the mixture in disposable aluminum loaf pan before cooking? 

In a large bowl, combine eggs, milk, and seasonings; mix well, then add remaining ingredients. Shape meat mixture into 8x8 loaf or two 8x4 loaves and place into a casserole dish or slow cooker. 

BAKING DIRECTIONS:  Preheat oven to 375°.  Bake uncovered for 45-60 minutes, or until meat thermometer reads 160°.

SLOW COOKER DIRECTIONS:  Cover and cook on low for 8-10 hours. 

Serving Suggestions:  Serve with mashed potatoes, gravy, and a vegetable. 

Hydrolyzed Corn & Soy Protein.  Used to increase flavor; extracted from corn and soy. 

Allergen Precautions:  Wheat from Soy Sauce, HVP, & Soybeans

Ingredients: Dehydrated onion and garlic, salt, parsley, dextrose, caramel color, spices, hydrolyzed soy protein, dehydrated soy sauce [(wheat, soybeans, salt) maltodextrin, salt] torula yeast, autolyzed yeast extract and silicon dioxide added to prevent caking.