Sweet & Savory Mahi Mahi
(Grouper, Red Snapper or Sea Bass)

Preparation Time: 5 minutes                                  Makes: 6 servings
Cook Time: 6-20 minutes depending on cooking method.

• 1-1/2 lbs. Mahi-mahi, Grouper, Red Snapper or Sea Bass
• 1-1/2 Tbsp. Pork & Poultry Rub
• 2 tsp. Olive or Canola Oil
• Salt to Taste

With a pastry brush, lightly brush oil on fish and sprinkle seasoning on both sides of fish.

GRILLING DIRECTIONS: Cook fish on medium coals for approximately 6-11 minutes, turning once (until thickest part flakes easily).

BROILING DIRECTIONS: Place fish on pan 3” from heat source. Cook for the same amount of time as above.

BAKING DIRECTIONS: Bake uncovered at 400° for 15-20 minutes or until fish flakes easily.