Preparation Time: 20 minutes                                            Makes: 8 servings
Cook Time: 10-15 minutes depending on size

• 2 lg. Eggs, beaten
• ¼ cup Milk
• 1 pkt. Italian Meatball Seasonings
• 2/3 cup Bread Crumbs, seasoned
• 1 tsp. Lemon Juice
• 1 ½ lbs. Lean Ground Beef, or your favorite game meat
• 3 Tbsp. Parmesan Cheese, grated

Preheat oven to 375°.

DIRECTIONS: In a medium size bowl, scramble eggs, add milk and seasonings. Add remaining ingredients, mix well. Prepare a cast iron skillet or baking sheet by spraying with a non-stick cooking spray. Shape mixture into 1” balls and place on prepared surface. Bake in preheated oven for 8-10 minutes, turning once or until lightly browned. Add to your favorite spaghetti sauce and heat. Yields about 30-40 meatballs.