Preparation Time: 2 minutes                                        Makes: 6 servings
Cook Time: 4-22 minutes depending on cut and thickness

• 1-1/2 lbs. Haddock or any white fish fillet (rinse and pat dry)
• 4-1/2 Tbsp. Mayonnaise
• 3 Tbsp. Parmesan cheese-grated
• 1 Tbsp. Haddock Seasoning
• 6 Tbsp. Ritz Wheat Crackers-crushed (approx. 9 crackers)
• Salt to Taste
   

In a small bowl, combine mayonnaise, parmesan cheese and seasoning. Spread half of this mixture on one side of fish. Sprinkle 3 Tbsp. of crackers on top. Place fish, seasoned side down and repeat on second side using remaining ingredients.
Best temperature for cooked fish is 135°.

BROILING DIRECTIONS: Preheat broiler, place fish on greased pan 3” from source of heat. Fillets 1/2” thick or less, cook 2-3 minutes per side until fish is opaque and flakes easily. Fillets 1/2” to 1” thick, cook 3-5 minutes per side.

GRILLING DIRECTIONS: For best results use firm fish and place directly on lower rack. You may also use an aluminum disposable pan. Cook for same amount of time as broiling directions.

STOVE TOP DIRECTIONS: In a large nonstick frying pan, heat oil over medium-high heat. Add fish and sauté for same amount of time as broiling directions.

BAKING DIRECTIONS: Preheat oven to 350° degrees. Place fish in shallow roasting pan and bake for 15-22 minutes or until fish flakes easily or is opaque.

Ingredients:  Dehydrated onion, dehydrated garlic, spices, cranberry, and celery.
Allergen Precautions: Celery stalk & celery leaves. Not packaged in a gluten-free facility.