Crispy Chicken Strips

Preparation Time: 10 minutes                                       Makes: 6 servings
Cook Time: 15-20 minutes

·         1-1/2 lbs. Boneless, Skinless Chicken Breasts (approx. 3 half breasts) or pork chops

·         4-1/2 Tbsp. Mayonnaise or Yogurt

·         2 Tbsp. Parmesan cheese-grated

·         1 Tbsp. Encrusted Haddock Fillets

·         6 Tbsp. Whole Wheat bread crumbs or crushed crackers (approx 9)

·         Salt to Taste

Preheat oven to 425°.

Cut each chicken breast into 3-4 strips lengthwise. Blend mayonnaise or yogurt with cheese and seasoning. Spread mixture on both sides of meat. Place bread crumbs on cutting board of wax paper; coat chicken.

Bake in preheated oven for 15-20 minutes or until no longer pink and juices run clear.