Preparation Time: 10 minutes                                       Makes: 8 servings
Cook Time: 1-10 hours depending on cooking method.

• 1 Tbsp. Olive Oil
• 1 lb. Ground Beef, Poultry or Game Meat
• 1 lg. Green Pepper – Diced
• 1 can Tomato Sauce, 15 oz.
• 1 can Petite Diced Tomatoes, 14.5 oz.
• 1 can Chopped Green Chilies, 4.25 oz
• 1 can Pinto or Black Beans, 15 oz
• 1 ½ tsp. Sugar
• 1 can Kidney Beans, 15.5 oz.- Optional
• 1 pkt. Chili Seasonings
• Salt and Cayenne pepper to taste

SLOW-COOKER DIRECTIONS: In large skillet heat oil on medium-high heat, brown meat & drain. Place all ingredients in a Slow-Cooker and stir. Cover and cook on low for 8-10 hours.

STOVETOP DIRECTIONS: In a large kettle heat oil, brown meat and drain. Add green pepper; sauté for 5 minutes. Stir in remaining ingredients and bring to a boil, reduce heat and simmer covered for 1 to 2 hours.

TACOS: Brown 1 lb. of meat with 5 tsp. of Chili Seasonings. Assemble tacos as desired.

Ingredients:  Spices, dehydrated onion & garlic and silicon dioxide added to prevent caking.

Allergen Precautions: None Known. Not packaged in a gluten free facility.