Prep Time: 15 minutes                                                                Makes: 12 servings
Cook Time: 1 ½ hrs-12 hrs depending on cooking method

• 2 lbs. Beef Stew Meat or Game Meat-cut in 1” cubes
• 1-1/2 cups Water (2 cups for stove top directions)
• ½ cup Red Wine (Lambrusco soft red wine)
• 1 pkg. Beef Stew Seasonings
• 1 Beef Bouillon Cube
• 4 Carrots-cut in 1” pieces
• 1-1/2 cups Turnip-cut in ½” cubes
• 4 med. All-purpose Potatoes-quartered
• 2 Stalks Celery-sliced
• ½ cup Flour
• Salt to Taste 

Combine water, wine, seasonings, and dissolved bouillon cube; add meat and let stand overnight if possible.

SLOW COOKER DIRECTIONS:  Place vegetables at the bottom of slow cooker, add flour and mix well; add meat mixture. (Leave the meat on top seeing vegetables take longer to cook.)  Cover and cook on low 10-12 hours or on high for 4-6 hours.

Hydrolyzed Corn & Soy Protein.  Used to increase flavor; extracted from corn and soy. 

Ingredients:  Dehydrated onion and garlic, salt, dextrose, spices including paprika, caramel color, hydrolyzed soy protein, dehydrated soy sauce [(wheat, soybeans, salt), maltodextrin, salt] torula and autolyzed yeast and silicon dioxide added to prevent caking.

Allergen Precautions: Wheat from soy sauce, HVP, & Soybeans.