Beef or Chicken Barley Soup

Preparation Time: 15 minutes                                     Makes: 10 servings
Cook Time: 1-9 hours, depending on cooking method

• 28 oz. Crushed Tomatoes with Roasted Garlic
• 8 oz. Frozen Mixed Vegetables (carrots, green beans, peas & corn)
• 2 stalks Celery - diced small
• 1 med. Onion - diced small
• lb Beef or Chicken-cut in small cubes
• ¼ cup Barley
• 1-1/2 Tbsp. Italian Meatballs
• 1 Beef or Chicken Bouillon Cube
• 14-20 oz. Beef or Chicken Broth

SLOW COOKER DIRECTIONS: Place all ingredients in a SLOW COOKER. Cover and Cook for 4 to 4-1/2 hours on high or 8 to 9 hours on low.

STOVE TOP DIRECTIONS: Place all ingredients in a medium size saucepan; bring to a boil. Reduce heat and simmer covered for approximately 45-60 minutes or until vegetable are tender.