Baked Stuffed Rosemary Potatoes

Prepare potatoes by piercing each 3 to 4 times with knife or fork. Wrap in paper towel and cook in microwave for 15-20 minutes, depending on size, until fork tender.

May also bake in oven.

Cut in half. Spoon out center ¼ inch from skin.
Place spooned out potato in small bowl and combine with:

• 2 Tbsp. melted butter
• 1 Tbsp Perfect Steak Seasoning
• 1/3 cup milk