Baked Artichokes with Roasted Almonds Recipe - Healthy Solutions Spice Blends

Baked Artichokes with Roasted Almonds

1 can Artichoke Hearts, quartered
½ cup white wine (chicken broth may be substituted)
1 tsp. Shrimp Scampi and Grilled Garlic Shrimp Seasoning
½ cup Slivered Almonds
Grated Parmesan Cheese

In a baking dish, combine artichoke hearts with wine or broth. Sprinkle with Garlic Roasted Potato Seasoning and cover with slivered almonds. Top with grated parmesan cheese.

OVEN DIRECTIONS: Bake at 350° for 25-30 minutes or until hot and golden brown.

GRILLING DIRECTIONS: Place artichokes in a disposable foil pan; and place on top rack. Cook on medium-low heat for 15-20 minutes or until hot. May not get golden brown.

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