A robust roundup of herbs and spices that even the finickiest cowhands at your table will enjoy. This rough riding dry rub enhances any cut of beef with rich juicy flavors of the West. Also great combined with our "Not Just for the Halibut" seasoning packet, a Peppercorn Rub.

NOTE: If product cakes, place rub in a small bowl, drizzle with water to soften, and make a paste. Brush on the steaks or Prime Rib. Place remaining baste in the refrigerator.

Click the ">>" marks below the photo above to see the recipe and nutritional facts.

Below are some alternative recipes for this packet:

• Holiday Roast
• Pot Roast
• Peppercorn Steak Rub
• Prime Rib Cooking Directions